about cocoa aberdeen

Cocoa offers something different, something memorable. Whether it is the extensive wine list, fabulous bistro food, wide range of organic and fair trade teas and coffees or brilliant cakes you’ll love the Cocoa differences:

• Exceptional service

• Elegant surroundings

• Vibrant atmosphere

• The local personal touch

Under new management of Craig and Lindsay Wilson, of the award winning restaurant, Eat on the Green, Udny Green, Cocoa has become a stylish bar bistro with a warm welcome, excellent food and service, with a dedicated team who are passionate about quality. Our vision is to make Cocoa, Aberdeen's leading social venue with Gillian Black hosting front of house and Head Chef Michael Thackwray heading up the kitchen team. Here, you'll find our people have personality, individuality and flair. From the warm welcome you'll receive when you arrive, to the finest ingredients on our menu to our friendly, efficient service....we're all about exceeding expectations!

Award-winning chef Craig Wilson, is passionate about good food and using only the finest and freshest local produce, Cocoa's menu provides a contemporary take on classic dishes and are prepared by Head Chef Michael Thackwray. Michael has ten years experience and has been mentored and trained by Craig for the last five years.

Come and peruse our excellent range of wines, de uve prosecco on tap and our cocktails made to order by our very own mixologist, Al....

We think you’ll be so seduced by Cocoa that work will be the last thing on your mind – but just in case, you can take advantage of our free WiFi.

Cocoa is unique, it’s bold and it’s on trend.